This rice can be eaten raw and this is what makes it more nutritious

Rice has always been an Indian staple, and Boka Saul from Assam offers a unique experience. This rice requires only soaking, not cooking, making it rich in nutrients. Historically significant, it was used by Ahom soldiers in the 17th century. Proven to be high in protein, fiber, and antioxidants, Boka Saul earned a GI tag in 2018.