National nutrition week: Identifying unexpected sources of nutrients to manage chronic kidney disease (CKD)

Healthy eating significantly impacts the management of kidney disease. Dietary needs differ between early-stage kidney disease and end-stage renal disease (ESRD). A renal diet helps minimize waste products and fluid buildup while improving nutritional status. Key nutrients to monitor include calories, protein, sodium, potassium, phosphorus, iron, and fluids to manage complications effectively.