Tirupati Laddu row: TTD stops use of low quality organic produce in Naivedya Anna Prasadams to reinvent original taste

Tirumala Tirupati Devasthanams has suspended the use of low-quality organic produce in preparing Naivedya prasadams at the Tirumala temple due to numerous complaints about their quality and taste. The new administration aims to restore the original flavor and sanctity of these offerings, ensuring a better experience for devotees.