8 Bengali sweets that can be made at home with curdled milk

Bengali sweets made from curdled milk (chhena) include Rasgulla, Sandesh, Chamcham, Mishti Doi, Rasmalai, Patishapta, Chhena Murki, and Kheer Kadam. These traditional desserts range from syrupy treats to creamy delights, all easily prepared at home showcasing the rich, diverse flavors of Bengali cuisine.