What is Sada Dosa and how to make it at home

Sada Dosa, also known as Plain Dosa, is a popular South Indian dish made from a fermented rice and urad dal batter. It is a thin, crispy, and golden-brown crepe with a delicate and mildly tangy flavor. Sada Dosa is commonly served with accompaniments like Coconut Chutney, Sambar, or Spicy Potatoes. To make Sada Dosa, the rice and dal are soaked, ground into a smooth batter, fermented overnight, and then cooked on a skillet until crispy and golden. It is best served hot with your preferred side dish.