6 traditional dishes prepared on Kali Puja

Kali Puja is celebrated in Bengal, Odisha, and Assam, honoring Goddess Kali with traditional foods like Bhoger Khichuri, Labra, Payesh, Luchi with Cholar Dal, Beguni, and Shinni. These offerings, prepared simply and often using clay stoves and pots, symbolize devotion, humility, and the cultural heritage rooted in the festival’s rituals.