Nonalcoholic fatty liver disease (NAFLD) is on the rise among children due to factors such as poor diet, sedentary lifestyle, and genetics. Ultraprocessed foods high in unhealthy fats and sugars are a significant contributor to this trend. Studies have found that NAFLD affects around 9.6% of children in San Diego and approximately 7.6% globally. The disease can lead to liver damage, cirrhosis, and an increased risk of cardiovascular disease and type 2 diabetes.