Can non-stick pans actually cause cancer? Here’s the truth

Non-stick pans, a kitchen staple, have come under scrutiny due to their potential health risks. The chemical PFOA, once used in their production, has been linked to cancer. While modern pans are PFOA-free, concerns remain about the long-term effects of newer coatings. Experts advise caution, recommending low heat and regular pan inspection to minimize potential harm.