It’s Norwegian smoked salmon versus Tunday kebab in Lucknow
The Indian and England cricket teams are preparing for their match in Lucknow, and the focus seems to be on the food in their respective dressing rooms. The English players enjoyed a menu of Norwegian smoked salmon, quinoa pilaf, and honey-glazed pork, while the Indian team indulged in Tunday kebab and Lakhnavi biryani. The...
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