How to make vegetarian substitute of collagen rich and super nutritious bone broth

A flavorful and nutritious vegetarian broth can be made using a variety of vegetables, herbs, and seaweed. Mushrooms and seaweed provide umami and essential minerals, while vegetables like onions, carrots, and leafy greens offer vitamins crucial for collagen synthesis. Spices like turmeric and ginger add anti-inflammatory benefits. This broth is packed with nutrients that support overall health and well-being.