MasterChef India 2: Home cook Kriti Dhiman’s mistaken tuile makes Vikas Khanna disappointed; latter says “You could be fired and blacklisted from work in restaurants”

The latest season of MasterChef India has begun with its top 12 contestants facing challenges. In the regional core ingredient challenge, the home cooks had to choose an ingredient from their region and create a dish. One contestant, Kriti, made a dessert called sticky date pudding with black garlic ice cream. However, she accidentally added baking soda instead of icing sugar to her dish. While this mistake could have serious consequences in a professional kitchen. Take a look: