Red vs. Green Tomatoes: Which is better for cooking Indian vegetables and why

Tomatoes played a significant role in Indian cuisine, with red and green variants each offering distinct benefits. Red tomatoes, sweeter and juicier, perfectly suited curries and sauces, while green tomatoes, tangy and firm, enhanced chutneys, pickles, and stir-fries. The choice depended on the dish being prepared, balancing flavours and textures accordingly.