Tirupati laddu row: Karnataka govt mandates temples to use Nadani ghee for prasadam

The Karnataka government has instructed all notified temples to use ‘pure Nandini ghee’ for preparing prasadam and other services. This follows a controversy involving animal fat found in ghee used for Tirupati laddus in Andhra Pradesh, as confirmed by a lab report. The directive aims to ensure the quality of temple offerings.