TTD procures top quality ghee from Karnataka to enhance quality and taste of world renowned Tirupati Laddus

Tirumala Tirupati Devasthanams is set to improve the quality and taste of its iconic Tirupati Laddus by using high-quality Nandini ghee from Karnataka Milk Federation. This decision follows complaints about a decline in quality due to substandard ghee previously supplied. The initiative aims to meet devotees’ expectations.