Years of tradition come alive with handcrafted cast iron cookware in a 172 year old factory in Japan

In Oshu, Japan, the ancient art of crafting cast iron cookware persists through traditional methods. Katsunori Suzuki and his team meticulously follow the tegome technique to create cookware, involving raw materials and detailed workmanship. Despite modern alternatives, they uphold a legacy of quality and precision, each piece reflecting a storied heritage dating back 172 years.