In Chennai, it’s vegan for Virat, millet for the Kiwis

During the ICC World Cup matches in Chennai, each international team has a nutritionist who informs the hotel of the team’s meal requirements. The players generally opt for high-protein, low-carb meals such as steamed or grilled chicken or fish. Some players, like Virat Kohli, have specific dietary preferences, such as a vegan diet. Some teams bring their own chefs to prepare meals according to their preferences. The breakfast menu includes healthy options like millet dosas and quinoa idlis. Desserts are generally avoided, but teams are sometimes welcomed with desserts of their choice upon arrival.